Christopher’s Sunday Sauce
Nb persons: 0
Yield:
Preparation time:
Total time:
Source:
| Sunday Sauce | |
| Onions finely minced or sliced | |
| Tomato sauce | |
| crushed tomatoes | |
| 1lb | ground beef |
| 1 lb | ground pork |
| Garlic | |
| Bay leaves | |
| Oregano | |
| Fresh basil leaves | |
| Salt | |
| Sugar | |
| Red wine | |
| Pepper,, (unless Palmer is eating it) | |
| Red pepper if no hot sausage Sweet Italian sausage Hot Italian sausage Braciole First brown pork and beef with onion and garlic. Allow to lightly char. Then pour red wine in and allow to simmer. It will release all the char from the pan. Then pour in cans of tomato. Put in the herbs and sugar. Make the Braciole. Use thinly sliced London broil (can sub with skirt steak or other thin beef) Beat it with a mallet Put light garlic on it. (Or none depending on preference) Put shredded mozzarella on and fresh basil. Roll up. Secure with tooth pick. Put it in the sauce raw. Sausage can be put in raw or browned and cut first. Simmer long time Meatballs should be put in sauce no more than 2 hours prior or they will get soft and break up. Meatballs: | |
| 1 pound | ground pork |
| 2 pounds | ground beef |
| 2 | eggs |
| Oregano | |
| Fresh basil finely chopped | |
| Onions finely chopped | |
| Italian bread crumbs | |
| Salt | |
| Pepper,, (none if Palmer is eating) | |
| Light mustard | |
Mix together. Should smell like basil not like mustard.
Roll and broil to brown. Insert into sauce to simmer 2 hours before serving.
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