Tender and Juicy Pork Loin Roast Recipe
Nb persons: 8
Yield:
Preparation time: 15 minutes
Total time:
Source:
| This Honey Garlic Glazed Pork Roast recipe is hands down the BEST. If you're wondering how to cook pork loin, this easy recipe makes juicy, fork tender pork loin. Just rub with spices, smother with glaze, and roast until done! It's fancy enough for a holiday dinner, but also easy enough for an amazing weeknight dinner idea. Cook Time 1 hour Resting Time 10 minutes FOR THE PORK LOIN | |
| 3-pound | pork loin |
| 1 tablespoon | olive oil |
| FOR THE SPICE RUB | |
| 1 teaspoon | sweet paprika |
| 1 teaspoon | garlic powder |
| 1/2 teaspoon | onion powder |
| 1/2 teaspoon | dried thyme |
| 1/2 teaspoon | dried rosemary |
| salt, to taste | |
| fresh ground pepper, to taste | |
| FOR THE HONEY GARLIC GLAZE | |
| 4 cloves | garlic, minced |
| 1/4 cup | honey |
| 3 tablespoons | low-sodium gluten free soy sauce |
| 1 tablespoon | dijon mustard |
| 1 tablespoon | olive oil |
| FOR THE VEGETABLES | |
| 1 tablespoon | olive oil |
| 1 pound | brussels sprouts, cut in half |
| 1 pound | butternut squash, peeled, seeded and cut into 1-inch cubes |
| Preheat oven to 375˚F. Line a rimmed baking sheet with aluminum foil or parchment paper and set aside. Pat dry pork loin with paper towels. In a small mixing bowl combine paprika, garlic powder, onion powder, thyme, rosemary, salt and pepper. Lightly spray pork loin with cooking spray. This will make it easier for the spice mix to stick. Take the spice mix and rub it all over the pork loin. Heat olive oil over medium heat and sear the pork loin until browned on all sides; about 3 to 5 minutes per side. Transfer pork loin to previously prepared baking sheet, fat-layer side up; set aside. In a bowl, combine garlic, honey, soy sauce, mustard and oil; whisk until well combined. If too thick, add a bit more oil or soy sauce. Reserve 2 tablespoons of the sauce to use for the vegetables. Brush remaining honey mixture over the pork loin. Roast for 25 minutes. In the meantime, toss the vegetables with a tablespoon of olive oil and the reserved honey mixture. Pull pork roast out of the oven and add the vegetables all around it in one layer. Tent a piece of foil over the pork so the top doesn't burn, but the inside continues to cook. Put back in the oven and continue to cook for 25 to 30 more minutes, or until internal temperature of the pork loin reaches 145˚F. Use an Instant Read Thermometer to check for doneness. Stir vegetables half way through cooking. Remove baking sheet from oven and loosely cover meat and veggies with foil; let rest 10 minutes. Cut the pork in slices and serve with veggies. HOW TO MAKE AHEAD Season the pork, sear it, put it in the baking pan and pour the sauce over it. Cover and keep in the fridge for up to 24 hours. Continue with roasting as directed. Nutrition Facts Amount Per Serving Calories 347Calories from Fat 99 % Daily Value* | |
| 11g17% | Fat |
| Saturated Fat 3g15% Cholesterol 107mg36% Sodium 322mg13% Potassium 1089mg31% Carbohydrates 22g7% Fiber 4g16% | |
| 11g12% | Sugar |
| Protein 41g82% Vitamin A 6578IU132% | |
| 61mg74% | Vitamin C |
Calcium 62mg6%
Iron 2mg11%
* Percent Daily Values are based on a 2000 calorie diet.
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