Spicy Maple Mayo
Nb persons: 0
Yield: 4L
Preparation time:
Total time:
Source:
| 120 g | dijon |
| 70g | yellow sugar |
| 4 Liter | mayo, 1 X 4 L tub |
| 75g | maple flavour |
| 250 g | siracha |
| 200 g | horseradish sauce |
Combine all ingredients, except mayo. Whisk until sugar is disolved.
Add mixture to 1 x 4L pail of mayo. Whisk to combine thoroughly.
Keep refridgerated.
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