Beef Pot Roast - Dean’s

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Nb persons: 0
Yield:
Preparation time:
Total time:
Source:

2-5 lbs.	chuck roast
4-6 medium sized	potatoes cut into 1, 2 inch cubes
2 medium	onions cut into wedges
3 cloves	garlic minced
2 stalks	celery 2 inch pieces
2 handfuls	baby carrots, (optional)
2 C	beef broth
Weber Chicago steak seasoning
	Salt
	pepper
For Gravy (double if more than 2 adults and two children are eating)
2 T	butter
2 T	AP flour
1 C	broth from crock pot when beef is cooked

Place potatoes, onions, carrots, and garlic in bottom of crock pot and season well with salt, pepper, and steak seasoning. Pour beef broth on top.

To make the gravy:
Melt butter over medium high heat. Add flour and stir until the roux is light brown color. Add the broth and heat until desired consistency. Taste and season with salt if needed.
Season the chuck all over with Salt, pepper, and steak seasoning. Place chuck in pot on top of onions etc.

Set heat to high and cook for 4 hours or until beef is tender. Make gravy and serve.

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