Beef Burgundy

Beef Burgundy Categories: Main dish
Nb persons: 0
Yield:
Preparation time:
Total time:
Source:

    2lbs  round roast
    1T  Kitchen Bouquet
    1/4 Cup  Creme of Rice
      corn starch, alternative
Carrots to desire
    2 Cups  thinly sliced onions
    1 Cup  thinly sliced Celery
    1 clove  garlic
    2t  salt
    1/8 t  pepper
    1 Can  sliced mushrooms
    1/8 t  oregano
    1 Cup  dry red wine

Trim excess fat from roast.
Cut into cubes.
Place into slow cooker.
Add all ingredients and mix until all ingredients have been coated with sauce.
Cover with foil.
Cook on high until meat is tender. Usually minimum of 5-6 hours.
Serve with wide egg noodles or on a bed of mashed potatoes.

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