Chocolate Chip Banana Mini Loaves
Nb persons: 0
Yield:
Preparation time:
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Source: Land O Lakes
| Ingredients | |
| 3/4 cup | sugar |
| 1/2 cup | Land O Lakes® Butter softened |
| 2 large | Land O Lakes® Eggs |
| 2 medium (1 cup) | bananas, mashed |
| 1/2 teaspoon | vanilla |
| 1 1/2 cups | all-purpose flour |
| 1 cup | semi-sweet chocolate chips |
| 1/2 teaspoon | baking soda |
| 1/2 teaspoon | salt |
Directions
STEP 1
Heat oven to 350°F. Grease and flour 3 (5 3/4 x 3-inch) mini loaf pans; set aside.
STEP 2
Combine sugar and butter in bowl. Beat at medium speed, scraping bowl often, until creamy. Add eggs; continue beating until well mixed. Add bananas and vanilla; beat at low speed until well mixed. Stir in all remaining ingredients.
STEP 3
Spoon batter into prepared pans. Bake 33-38 minutes or until toothpick inserted in center comes out clean. Let stand 5 minutes; remove from pans. Cool completely.
STEP 4
Wrap each in plastic food wrap. Store refrigerated.
Cheryl's Note: My smaller mini pans take about 30 minutes to bake
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