Classic Caprese Salad
Nb persons: 4
Yield:
Preparation time:
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| 2 pounds | tomatoes, (heirloom, vine-ripened, beefsteak, about 4 large), sliced 1/4 inch thick |
| 1 pound | fresh mozzarella, sliced1/4 inch thick |
| 1/4 cup | fresh basil leaves, washed well and spun dry |
| 3 to 4 tablespoons | extra-virgin olive oil |
| black pepper to taste | |
| salt to taste |
On a large platter arrange tomato and mozzarella slices and basil leaves, alternating and overlapping them. Sprinkle salad with oregano and arugula and drizzle with oil. Season salad with salt and pepper.
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