CHIPOTLE'S CILANTRO LIME RICE

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1 cup	extra long grain rice or basmati rice
1/2	lime, juice of
2 cups	water
1 tsp	salt
3 tbsp	fresh chopped cilantro
3 tsp	vegetable oil

In a small heavy pot, add rice, water, 1 tsp oil and salt.
Boil on high until most of the water evaporates. When the water just skims the top of the rice, reduce to low and cover about 15 minutes.
Shut off flame and keep covered an additional 5 minute.
In a medium bowl, combine chopped cilantro, lime juice, rice and remaining oil and toss until completely mixed.

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