ORZO - garlic Parmesan
Nb persons: 8
Yield:
Preparation time:
Total time:
Source:
| Ingredients | |
| 2 cups | uncooked orzo pasta |
| 3 teaspoons | minced garlic |
| 1/2 cup | butter, cubed |
| 1/2 cup | grated Parmesan cheese |
| 1/4 cup 2% | milk |
| 2 tablespoons | minced fresh parsley |
| 1 teaspoon | salt |
| 1/4 teaspoon | pepper |
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Nutritional Facts
1 cup: 321 calories, 14g fat (8g saturated fat), 36mg cholesterol, 513mg sodium, 40g carbohydrate (2g sugars, 2g fiber), 9g protein.
Directions
Cook orzo according to package directions; drain. In a large skillet, saute garlic in butter until tender. Add the orzo, Parmesan cheese, milk, parsley, salt and pepper. Cook and stir until heated through. Yield: 8 servings.
Originally published as Garlic Parmesan Orzo in Quick Cooking March/April 2005, p14
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