Avocado Smash Corn on the Cob
Nb persons: 0
Yield:
Preparation time:
Total time:
Source:
| 1 cup | red onions, chopped |
| 1/3 cup | white wine vinegar |
| 1 Tbsp | sugar |
| 1/2 tsp | yellow mustard seed |
| 1 | avocado |
| 4 ears | corn, grilled |
1. Place the onion in a bowl. In a saucepan, bring the vinegar, sugar, mustard seeds, 1/2 cup water, and 1 tsp salt to a boiling, stirring until the sugar and salt dissolve. Stain over the onion. Let cool; drain.
2. In another bowl, roughly smash the avocado with a fork; season. Top the warm corn with avocado, onions and black pepper.
Back to Shop'NCook recipe database