White Beef Stock
Nb persons: 1
Yield: 1 litre
Preparation time: 15 minutes
Total time: 4 hours
Source: Jenny
| 1 lb | Mince |
| 6 c | Water |
| 1/2 lb | Carrot |
| 1/2 lb | Onion |
| 1/2 lb | Celery |
| 1/2 lb | Leek |
Cut vegetables into large dice. Add mince and vegetables to the water. Bring to boil, skim and simmer for 4 hours. Strain and use
Recipe uploaded with Shop'NCook recipe organizer software.
Back to Shop'NCook recipe database