Glazed Baby Carrots
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| Ingredients | |
| 2 cups | baby carrots |
| 1 Tbsp. | brown sugar |
| 1 Tbsp. | light margarine |
Directions
Boil carrots to desired tenderness. Drain. Mix carrots with butter and brown sugar. Enjoy! Makes 2 1-cup servings
Number of Servings: 2
Recipe submitted by SparkPeople user KELWIL.
Number of Servings: 2
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