Grilled Roasted Vegetables with Pineapple
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| These tasty roasted vegetables can be cooked on the grill or roasted in the oven! The pineapple adds a wonderful sweetness to the vegetables. This recipe is easily modified to include your favorite vegetables or spices. Ingredients | |
| 1 C | diced potato, (peeled or unpeeled) |
| 1 C | chopped bell pepper, (any color) |
| 1 C | chopped raw mushrooms |
| 1 medium | onion, chopped |
| 1 C | cherry tomatoes |
| 1 can | pineapple chunks in natural juices |
| 3 tbsp | olive oil |
| 2 tsp | chopped garlic |
| 2 tsp | dill weed |
| 1 tsp | celery salt |
| celery seed, alternative | |
| 1 1/2 tsp | cayenne pepper, (optional) |
| 1 1/2 tsp | garlic powder, (optional) |
| 1 1/2 tsp | onion powder, (optional) |
| salt, (to taste) | |
| pepper, (to taste) | |
**Different vegetables and spices can be substituted based on preference and availablity**
Directions
Chop the vegetables into similar sized chunks. Place all ingredients in large bowl. Do not drain pineapple. Mix thoughly, then drain all liquids.
Grilled:
Option 1 -- place vegetables in grill-safe roasting pan and place on grill. Med high heat. Stir every 5-10 minutes until tender.
Option 2 -- place vegetables on heavy duty aluminum foil sprayed lightly with Pam. Fold aluminum foil into a sealed pouch and place on grill. Med heat. Turn over every 5 minutes for 20 - 25 minutes. (Is usually done by the time your meat is done)
Oven: Place vegetables in roasting pan. Bake at 350 degrees. Stir every 10 minutes unitl tender.
Number of Servings: 6
Recipe submitted by SparkPeople user HONEYLEA.
Number of Serving
Recipe uploaded with Shop'NCook for iPhone.
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