Cheesy Mushroom Chicken

Categories:
Nb persons: 0
Yield:
Preparation time:
Total time:
Source:

Ingredients:
6	Chicken Breasts Boneless Skinless
1 (10.75 ounce) can	condensed cream of chicken soup
1 (10.75 ounce) can	condensed cream of mushroom soup
1/2 cup	white wine
1 teaspoon	minced garlic
1 teaspoon	celery flakes
1/2 teaspoon	paprika
1/2 cup	grated Parmesan cheese
1 (8 ounce) can	mushroom pieces, drained

Directions:
Place the chicken breasts into a slow cooker. Whisk the cream of chicken soup, cream of mushroom soup, sherry, garlic, celery flakes, and paprika in a mixing bowl. Stir in the Parmesan cheese and mushroom pieces; pour over the chicken.
Cook on Low for 8 hours until the chicken is tender, and the sauce has reduced slightly.

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