Apricot chicken

Apricot chicken Categories: DB|Poultry|Apricots|Main dishes
Nb persons: 0

    8 pieces  chicken breasts, boneless, skinless
    1 pkg.  onion soup mix
    1 bottle  French salad dressing, (8 oz.)
    1 can  apricot halves, approximately 16 oz.
Serve with:
      rice

Heat oven to 350 degrees. Mix onion soup, French dressing and juice from apricots. Set aside. Wash chicken breasts and place in an oblong (9 x 13) baking dish. Top chicken with liquid mixture and apricots. Bake for 45 minutes. Serve with rice.


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