Chicken Cordon Bleu I
Nb persons: 0
Yield:
Preparation time:
Total time:
Source:
| 4 skinless | |
| boneless chicken breast halves | |
| 1/4 teaspoon | salt |
| 1/8 teaspoon | ground black pepper |
| 6 slices | Swiss cheese |
| 4 slices | cooked ham |
| 1/2 cup | seasoned bread crumbs |
Preheat oven to 350 degrees F (175 degrees C). Coat a 7x11 inch baking dish with nonstick cooking spray.
Pound chicken breasts to 1/4 inch thickness.
Sprinkle each piece of chicken on both sides with salt and pepper. Place 1 cheese slice and 1 ham slice on top of each breast. Roll up each breast, and secure with a toothpick. Place in baking dish, and sprinkle chicken evenly with bread crumbs.
Bake for 30 to 35 minutes, or until chicken is no longer pink. Remove from oven, and place 1/2 cheese slice on top of each breast. Return to oven for 3 to 5 minutes, or until cheese has melted. Remove toothpicks, and serve immediately.
Footnotes Tip
Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
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