Maple-Cinnamon Applesauce
Nb persons: 8
Yield:
Preparation time:
Total time:
Source:
| 4 lb | apples |
| ⅓ cup | apple cider |
| ¼ cup | maple syrup |
| 2 Tbsp | lemon juice |
| 1 | cinnamon stick |
1. PEEL, core, and chop apples.
2. COMBINE with cider, maple syrup, lemon juice, and cinnamon stick in large pot. Simmer, covered, stirring occasionally, until apples are falling apart, about 25 minutes. Remove cinnamon stick. Mash with fork.
NUTRITION (per serving) 125 cal, 1 g pro, 33 g carb, 3 g fiber, 0 g fat, 0 g sat fat, 2 mg sodium
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