MARINATED PEPPERS AND ONION (cooks.com)*

Categories:
Nb persons: 4
Yield:
Preparation time:
Total time:
Source:

1 med.	green pepper
1 med.	red pepper
1/2 med.	white onion
1/2 med.	red onion
1 lg.	tomato
1 1/2 tbsp.	olive oil
1 1/2 tbsp.	fresh lemon juice
1 1/2 tbsp.	fresh lime juice
1/2 tsp.	salt
3/4 tsp.	black pepper
1/2 tsp.	Tabasco sauce

Cut peppers in half, remove seeds and cut crosswise into 1/4 inch rings. Cut onions in half, then into 1/4 inch rings. Coarsely chop tomato.
In a covered jar, combine olive oil, lemon juice, lime juice, salt, pepper and Tabasco. Pour over vegetables and toss. Chill 2-3 hours. Makes 4 servings.

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