BURGER - GROUND CHICKEN - Buffalo Chicken Burger
Nb persons: 0
Yield:
Preparation time:
Total time:
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| DAPHNE OZ Buffalo Chicken Burger The Chew Daphne and Carla [winner of chicken burger battle] ingredients BUFFALO CHICKEN BURGER For Burger | |
| 1 pound | ground chicken |
| 1/2 cup | zucchini, (grated) |
| 1 | shallot, (grated) |
| 1 cup | panko |
| 1 | egg, (lightly beaten) |
| 1/4 cup | buffalo hot sauce |
| salt | |
| freshly ground black pepper | |
| 4 sesame buns (buttered and toasted) | |
| 1 cup | corn chips |
| FOR SLAW | |
| 2 tablespoons | buttermilk |
| 1 tablespoon | mayonnaise |
| 1 tablespoon | white wine vinegar |
| 1 tablespoon | buffalo hot sauce |
| 2 tablespoons | blue cheese |
| 1/4 cup | celery, (thinly sliced) |
| 1/4 head | purple cabbage, (shredded) |
| 1/4 cup | carrot, (shredded) |
| 1 | shallot, (minced) |
| 1 teaspoon | chives, (chopped) |
| 1 teaspoon | parsley, (chopped) |
step-by-step directions
For Slaw: in a large bowl, combine buttermilk, mayonnaise, hot sauce, vinegar, salt and pepper. Whisk to combine. Stir in blue cheese.
Add to the Dressing: shredded cabbage, carrots, celery, shallot, chives and parsley. Toss to combine.
For Burgers: in a large bowl, combine ground chicken, grated zucchini, grated shallot, panko, egg, hot sauce, salt and pepper. Form into 4 patties.
Grill patties over medium-high heat for 5 minutes per side. Top with a bit of blue cheese and cover with bowl or large lid for 1 minute to melt cheese.
To assemble burgers, place a chicken patty on bottom of toasted bun. Top with slaw and a handful of corn chips. Smear a bit of mayonnaise on the remaining bun and place on top.
Tips:
- Make the burger patties ahead of time and freeze. Thaw when ready to grill.
- Sear patties in a skillet instead of grilling.
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