Jerk Salmon Sandwich

Categories:
Nb persons: 0
Yield:
Preparation time:
Total time:
Source:

PREP TIME: 5 minutes / TOTAL TIME: 13 minutes / SERVINGS: 2
2 tsp	dry jerk seasoning, (found in spice aisle of most grocery stores)
2 4-oz	boneless, skinless salmon fillets
1 Tbsp	prepared horseradish
¼ c	all fruit apricot preserves
2 whole grain hamburger buns
¼ c	watercress, (optional)

1. COAT grill well with olive or canola oil before cooking to prevent fish from sticking. Preheat to high.
2. RUB 1 teaspoon of the seasoning onto each fillet to cover on all sides.
3. PLACE fillets on grill and cook 3 to 4 minutes on each side or until fish is just opaque.
4. STIR horseradish into preserves until well combined.
5. PLACE buns, insides face down, on grill to toast approximately 1 minute before salmon is cooked. Remove buns and place 1 fillet on bottom half of each. Spoon half of preserve mixture on top of each fillet, add watercress, if using, and cover with bun lids. Serve immediately.

NUTRITION (per serving) 402 cal, 30 g pro, 49 g carb, 3.5 g fiber, 28 g sugars, 10 g fat, 1.5 g sat fat, 567 mg sodium

Back to Shop'NCook recipe database