SALAD DRESSING - Blue Cheese Salad Dressing
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| Best Blue Cheese Dressing + Heirloom Tomatoes A thick and rich blue cheese dressing that's great for dipping vegetables or topping a cobb salad! INGREDIENTS | |
| 1 cup | sour cream |
| 1/2 cup | mayonnaise |
| 1 teaspoon | red wine vinegar |
| 1 teaspoon | lemon juice |
| 1-2 cloves | garlic, minced |
| 3/4 cup | crumbled blue cheese |
| 1/8 teaspoon | kosher salt |
| 1/2 teaspoon | fresh ground black pepper, (or a little less if you don't like it hot!) |
INSTRUCTIONS
In a small bowl, stir together sour cream and mayonnaise. Add red wine vinegar, lemon juice and minced garlic. Stir in blue cheese crumbles. Season with salt and pepper and taste. Adjust seasonings if needed.
Store dressing in a container with a tight fitting lid. Store any leftovers in fridge for up to 5 days.
NOTES
For a lighter dip, replace the sour cream with greek yogurt and the mayonnaise with light mayonnaise.
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