Baked Peach Pancake
Nb persons: 6
Yield:
Preparation time:
Total time:
Source:
| TOTAL TIME: Prep: 10 min. Bake: 25 min. MAKES: 6 servings Ingredients | |
| 2 cups | fresh or frozen sliced peeled peaches |
| 4 teaspoons | sugar |
| 1 teaspoon | lemon juice |
| 3 | eggs |
| 1/2 cup | all-purpose flour |
| 1/2 cup | whole milk |
| 1/2 teaspoon | salt |
| 2 tablespoons | butter |
| Ground nutmeg | |
| Sour cream, optional | |
1 serving (1 piece) equals 157 calories, 7 g fat (4 g saturated fat), 119 mg cholesterol, 277 mg sodium, 18 g carbohydrate, 1 g fiber, 5 g protein.
Directions
In a small bowl, combine peaches, sugar and lemon juice; set aside. In a large bowl, beat eggs until fluffy. Add the flour, milk and salt; beat until smooth.
Place butter in a 10-in. ovenproof skillet in a 400° oven for 3-5 minutes or until melted. Immediately pour batter into hot skillet. Bake for 20-25 minutes or until pancake has risen and puffed all over.
Fill with peach slices and sprinkle with nutmeg. Serve immediately with sour cream if desired. Yield: 6 servings.
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