SALMON - Gingery Salmon Burgers

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Nb persons: 4
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Gingery Salmon Burgers Martha Stewart November 2012 Ingredients
5	hamburger buns
1	skinless salmon fillet, (1 pound), cut into 1-inch pieces
3 tablespoons	minced peeled fresh ginger
1 tablespoon	Dijon mustard
1/3 cup	minced fresh chives
	Coarse salt
	pepper
2 tablespoons	olive oil

Toppings, such as mayonnaise and lettuce
Directions

In a food processor, pulse 1 bun until coarse crumbs form; transfer to a plate. Add salmon to processor and pulse until coarsely chopped but not pureed. Transfer to a bowl and add 1/3 cup breadcrumbs, ginger, mustard, chives, 1 teaspoon salt, and 1/4 teaspoon pepper; stir to combine. Form into 4 patties, then coat with remaining breadcrumbs.
In a large nonstick skillet, heat oil over medium. Add patties and cook until golden brown outside and opaque throughout, 4 minutes per side. Drain on a paper-towel-lined plate. Serve burgers in remaining buns with desired toppings.

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