Mexican Chicken Lasagna

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	Lasagna noodles, (or Manicotti)
1 1/2 cups	cooked chicken, shredded
1 cup	shredded carrots
1 cup	non-fat cottage cheese
2 TBSP	sliced green onions
2 TBSP	chopped, fresh cilantro
1 clove	garlic, finely chopped
1 cup	Salsa
1 cup	shredded Monterrey Jack cheese with jalapeño

Cook lasagna noodles (or use instant, no-cook noodles). Combine chicken, cottage cheese, carrots, green onions, cilantro and garlic. Grease large rectangular pan. Layer noodles, chicken mixture, cheese and salsa for 3 layers in pan (or stuff manicotti noodles & cover with salsa and cheese). Top with salsa and cheese. Bake for 35-45 minutes at 325 degrees.

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