Salmon Mini Frittata
Nb persons: 3
Yield:
Preparation time:
Total time:
Source:
| Pinkies up: These mini frittatas feel fancy. They're ridiculously easy, though, and they taste just as great for lunch the next day. | |
| 4 lg | eggs |
| ¼ c | milk |
| 3 oz | smoked salmon, chopped |
| ¼ c | chives, chopped |
| 2 oz | crumbled goat cheese |
1. PREHEAT oven to 350°F. Mist 6 muffin cups with cooking spray.
2. WHISK together eggs, milk, and pepper in a medium bowl. Fold in salmon, chives, and cheese.
3. DIVIDE between muffin cups; bake until cooked through, about 20 minutes. Let stand 3 minutes; serve.
NUTRITION (per serving) 250 cal, 30 g pro, 2 g carb, 0 g fiber, 2 g sugars, 14 g fat, 6 g sat fat, 190 mg sodium
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