Stuffed Pepper Soup Recipe

Categories:
Nb persons: 0
Yield: 10 servings (2-1/2 quarts)
Preparation time:
Total time:
Source:

TOTAL TIME: Prep: 15 min. Cook: 30 min. MAKES:10 servings Ingredients
2 pounds	ground beef
2 quarts	water
1 can (28 ounces)	tomato sauce
1 can (28 ounces)	diced tomatoes, undrained
2 cups	cooked long grain rice
2 cups	chopped green peppers
1/4 cup	packed brown sugar
2 teaspoons	salt
2 teaspoons	beef bouillon granules
1 teaspoon	pepper

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Directions
In a Dutch oven, cook beef over medium heat until no longer pink; drain. Stir in the remaining ingredients; bring to a boil. Reduce heat; cover and simmer for 30-40 minutes or until peppers are tender. Yield: 10 servings (2-1/2 quarts).

Read more: http://www.tasteofhome.com/recipes/stuffed-pepper-soup#ixzz3P2JwQLyF

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