Slow roasted tomatoes
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| Slow Roasted Tomatoes | |
| 1 TBS. | sugar, (I use Splenda) |
| 1 TBS. | extra-virgin olive oil |
| 1/2 tsp. | salt |
| 1/2 tsp. | dried basil |
| 1/2 tsp. | dried oregano |
| 1/4 tsp | black pepper |
| 4 lbs. | plum tomatoes, halved lengthwise (about 16 medium) |
| Cooking spray | |
Preheat oven to 200 degrees.
Combine first 7 ingredients in a large bowl, tossing gently to coat. arrange tomatoes, cut side up, on a baking sheet coated with cooking spray.
Roast at 200 degrees for 7 and 1/2 hours (seven and a half hours).
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