Spaghetti w chorizo and olives
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| 4 anchovy fillets plus 1 T oil from can | |
| 1 lb | fully cooked chorizo cut into 1, 2 " slices |
| 3 Gaelic cloves chopped | |
| 1 28 oz can | crushed tomatoes w added purée |
| 1 c | pitted green olives, halved |
| 1/4 c | drained capers |
| 1 T | smoked paprika |
| 2 t | oregano |
| 12 oz | spaghetti |
Heat oil from anchovies over med hi heat. Add chorizo and brown about 4 mins. Add anchovies and garlic, stir 1 min. Add crushed tomatoes olives, capers, paprika and oregano. Simmer 5 mins. Season w salt andepper.
Cook spaghetti and pour sauce on.
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