Hamburger steak with sweet onion mushroom gravy

Categories:
Nb persons: 4
Yield:
Preparation time:
Total time:
Source:

Ingredients; 2 honey wheat bread slices
1 pound	ground round
1 large	egg, lightly beaten
2	garlic cloves, minced
1/2 tsp	salt
1/2 tsp	freshly ground pepper
1 (1.2 oz) envelope	brown gravy mix
1 tbs	vegetable oil
1 (8oz) package	sliced fresh mushroom
1 medium sized	sweet onion, halved and thinly sliced

Prep15 minutes
Cook: 20 minutes

1- process bread slices in a food processor 10 seconds or until finely chopped.
Place breadcrumbs in a mixing bowl; add ground round and next four ingredients. Gently combine until blended, using your hands. Shape into 4 (4 inch patties).
2- whisk together brown gravy mix and 1 1/2 cups water
3- cook patties in hot oil in a large skillet over medium high heat 2 minutes on each side or just until browned. Remove patties from skillet. Add mushrooms and onion to skillet, and sauté 6 minutes or until tender. Stir in prepared gravy, and bring to a light boil. Return patties to skillet, and spoon gravy over each patty. Cover, reduce heat to low, and simmer 8-10 minutes.

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