Autumn Chopped Salad (Erin Stobaugh's Recipe)*
Nb persons: 0
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| Made for dinner club 5/2/15 Ingredients: | |
| 6-8 cups | romaine lettuce |
| 2 medium | pears, chopped |
| 1 cup | dried cranberries |
| 1 cup | chopped pecans |
| 8 slices | thick-cut bacon, crisp-cooked and crumbled |
| 4-6 oz | feta cheese, crumbled |
Poppy seeds salad dressing
Balsamic vinaigrette
Instructions:
On a large platter, combine the lettuce, pears, cranberries, pecans, bacon and feta cheese. Drizzle generously with poppyseed dressing, followed by some balsamic vinaigrette (approximately 70% poppyseed, 30% balsamic vinaigrette)
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