Dilly Turkey Burgers
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| Prep Time: 10 Min Cook Time: 10 Min Ready In: 20 Min Original Recipe Yield 4 servings Ingredients | |
| 1 | egg, lightly beaten |
| 1/2 cup | soft bread crumbs |
| 2 tablespoons | lemon juice |
| 1 tablespoon | fresh snipped dill |
| 1 clove | garlic, minced |
| 1/2 teaspoon | salt |
| 1/2 teaspoon | dried oregano |
| 1/4 teaspoon | pepper |
| 1 pound | ground turkey |
| 4 | hamburger buns, split |
| Lettuce Leaves | |
| 2 tablespoons | mayonnaise |
Directions
In a large bowl, combine the first eight ingredients. Crumble turkey over mixture and mix well. Shape into four patties. Grill, covered, over medium heat or broil 4 in. from the heat for 4-5 minutes on each side or until a meat thermometer reads 165 degrees F. Serve on buns with lettuce and mayonnaise if desired.
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