Turkey Burgers
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| This recipe can be used for burgers or cooked in a loaf pan like a traditional-style meat loaf. Servings: Serves 4–6 or makes 1 loaf Ingredients Turkey Burgers | |
| 1 1/2 pounds | ground organic free-range turkey |
| 1/4 cup | minced onion |
| 3/4 cups | coarsely ground oatmeal, (put oatmeal in blender and pulse until the oatmeal is the consistency of bread crumbs) |
| 1 | egg |
| 1/4 cup | minced celery |
| 1/4 cup | milk |
| soy milk, alternative | |
| stock, alternative | |
| 1 teaspoon | sea salt |
| 1 clove | minced garlic |
| 3 tablespoons | chopped fresh parsley |
Directions
Preheat oven to 350°F.
Mix all the ingredients well. Form into 1-inch thick patties and place in a lightly oiled skillet. Cook the burgers over medium heat for about 5 minutes, or until browned and crispy. Flip the burgers carefully and cook for 5 minutes longer, or until golden brown and a thermometer inserted in the center registers 165°F and the meat is no longer pink. Serve the burgers hot.
If making a loaf, form into a loaf and pack into a lightly oiled 8x4-inch baking pan. Bake for approximately 45 minutes or until the loaf begins to pull away from the pan.
Recipe uploaded with Shop'NCook for iPhone.
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