Honey Spice-Rubbed Pork Tenderloin
Nb persons: 0
Yield:
Preparation time:
Total time:
Source:
| what you need | |
| 1 | pork tenderloin,, (1 lb.) |
| 1/4 cup | KRAFT Classic CATALINA Dressing, divided |
| 1 tsp. | chili powder |
| 1 tsp. | garlic powder |
| 1 tsp. | dry mustard |
| 1/2 tsp. | paprika |
| 1/4 tsp. | dried thyme leaves |
| 1 Tbsp. | honey |
HEAT grill to medium heat.
BRUSH meat with 2 Tbsp. dressing. Mix dry seasonings; rub onto meat. Let stand 10 min. Meanwhile, mix remaining dressing and honey.
GRILL meat 20 to 25 min. Turning every 5 min to brown all sides, until done (145ºF), brushing occasionally with remaining dressing mixture after 15 min.
TRANSFER meat to cutting board; cover. Let stand 3 min. before slicing.
kraft kitchens tipsSERVING SUGGESTIONServe with hot cooked rice and steamed vegetables.HOW TO BAKE IN THE OVENHeat oven to 450ºF. Brush meat with 2 Tbsp. dressing. Mix dry seasonings; rub onto meat. Place in shallow pan. Mix remaining dressing and honey; set aside. Bake 20 to 22 min. or until meat is done (145ºF), brushing with dressing mixture after 10 min. Transfer to cutting board; cover. Let stand 3 min. before slicing. MAKE AHEADCoat meat with dressing and seasoning mixture as directed. Refrigerate up to 24 hours before grilling as directed.
Back to Shop'NCook recipe database