One pot pasta

Categories:
Nb persons: 4
Yield:
Preparation time:
Total time:
Source:

1 pound	lean ground beef
1 small	onion, diced
1 (8 ounce) package	sliced fresh mushrooms
1 tsp	vegetable oil
2	garlic cloves, minced
2 (26oz jars) tomato basil pasta sauce
1 cup	water
1 tbs	dried italian seasoning
1/2 tsp	salt
1/4 tsp	pepper
1( 20 oz) package	refrigerated four cheese ravioli
1 cup ( 4 ounces)	shredded mozzarella cheese

Cook ground beef in a Dutch oven over medium high heat; stirring until it crumbles and is no longer pink, drain. Wipe Dutch oven clean.

Sauté onion and mushrooms in hot oil over medium high heat 8 minutes or until tender. Add garlic, and sauté 1 minute. Stir in beef, pasta sauce, 1 cup water and next three ingredients

Bring sauce to boil; add ravioli. Reduce heat to medium - low cover, and simmer, stirring occasionally, 8-10 minutes or until pasta is done. Stir in cheese. Serve immediately

Note: for testing purposes, we used Classico tomato and basil pasta sauce and buttons family size four cheese ravioli

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