ROLLS - Cheddar Yeast Rolls
Nb persons: 13
Yield:
Preparation time:
Total time:
Source:
| Baker's Dozen Yeast Rolls Ingredients | |
| 2 to 2-1/2 cups | all-purpose flour |
| 2 tablespoons | sugar |
| 1 package (1/4 ounce) | quick-rise yeast |
| 1/2 teaspoon | salt |
| 3/4 cup | warm water, (120° to 130°) |
| 2 tablespoons plus 4 teaspoons | butter, melted, divided |
| 3/4 cup | shredded sharp cheddar cheese |
| 2 teaspoons | honey |
| 1/8 teaspoon | garlic salt |
Directions
In a large bowl, combine 1-1/2 cups flour, sugar, yeast and salt. Add
water and 2 tablespoons butter; beat on medium speed for 3 minutes
or until smooth. Stir in cheese and enough remaining flour to form a
soft dough.
Turn onto a lightly floured surface; knead until smooth and elastic,
about 4-6 minutes. Cover and let rest for 10 minutes. Divide into 13
pieces. Shape each into a ball. Place in a greased 9-in. round
baking pan. Cover and let rise in a warm place until doubled, about
30 minutes.
Preheat oven to 375°. Bake 11-14 minutes or until lightly
browned. Combine honey, garlic salt and remaining butter; brush over
rolls. Remove from pan to wire rack. Yield: 13 rolls.
© Taste of Home 2014
Read more: http://www.tasteofhome.com/recipes/baker-s-dozen-yeast-rolls#ixzz3IXIERbS0
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