Roasted Sweet-Potato Salsa (Holly's Recipe)
Nb persons: 0
Yield: 4 CUPS
Preparation time:
Total time:
Source:
| INGREDIENTS | |
| 1 large | sweet potato,, (1 pound), peeled and diced small |
| 1 | red onion, diced small |
| 1 tablespoon | extra-virgin olive oil |
| 1 medium | tomato, diced small |
| 1 | avocado, diced small |
| 2 tablespoons | chopped fresh cilantro |
| 1/4 cup | fresh lime juice, (from 2 limes) |
| Coarse salt | |
DIRECTIONS
Preheat oven to 450 degrees. On a rimmed baking sheet, toss together sweet potato, red onion, and olive oil. Roast until sweet potato is tender and browned in spots, about 20 minutes. Transfer to a large bowl and let cool completely.
Add tomato, avocado, cilantro, and lime juice. Season with salt and toss to combine.
COOK'S NOTE
Quick ways to enjoy this salsa: Serve with crackers or a toasted baguette for a snack. Scatter over chopped lettuce for a simple salad. Stir into couscous to create an easy side dish. Use as a topping for chicken tacos or nachos. Fold into scrambled eggs at breakfast.
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