Queso Dip

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Ingredients
1/2 pound	white american cheese
1/4 cup	milk, (maybe more if you want it thinner)
1 tablespoon	butter
1 (4 oz) can	green chili's
teaspoon	cumin
teaspoon	garlic salt
	cayenne pepper, a pinch

Instructions

Place cheese, milk, and butter in a sauce pan over low heat.
Heat until melted - stirring frequently.
Stir in the green chillis, cumin, garlic salt, and the cayenne pepper. Remember, it doesn't take much cayenne.
Add more milk if you want it thinner.
Serve immediately with chips, tortillas, and your favorite mexican dish.

Recipe uploaded with Shop'NCook for iPhone.

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