Baked Ziti 2
Nb persons: 0
Yield:
Preparation time:
Total time:
Source: http://www.dailydiylife.com/baked-ziti-recipe-make-ahead-freezer-meals/?utm_medium=viraltag-content-network&utm_source=viraltag-post&utm_campaign=Viraltag
| *Recipe below makes 1 9×13 inch pan or 1 disposable 10×12 inch tin pan Ingredients: | |
| 1 pound | lean ground beef |
| 1 pound | penne rigate noodles |
| 3 jars | your favorite spaghetti sauce, (We LOVE Francesco Rinaldi!) (or 6 cups of your own homemade) |
| 6 slices | provolone cheese |
| 1 1/2 cups | mozzarella cheese, (separated) |
| 1/2 cup | Parmesan or cheddar cheese, (we like both, depends what we have on hand) |
| 3/4 cup | sour cream |
Directions:
Boil pasta according to package directions. Drain and set aside.
Brown up ground beef. Drain off the fat. Mix in sauce and let simmer 5 minutes to heat through.
Assembly:
Ladle 1 large spoonful of your sauce on the bottom of the pan and spread it around. This will keep your pasta from sticking.
Pour half of your noodles into the pan
Lay 6 slices of provolone cheese on top of the noodles. Covering as much of the noodles as your can (Add more cheese if you like)
Spoon your sour cream on top of the provolone cheese. spreading over as much of the pan as you can.
Spread half of your sauce over pan
Add the remaining half of your noodles
Sprinkle 1 cup of the mozzarella cheese over your noodles.
Spread the remaining sauce over cheese.
Top your baked ziti with 1/2 cup mmozzarella and 1/2 cup parmesan (or cheddar).
To bake: Bake in a 350 degree oven for 30 – 40 minutes until cheese melts and the edges are browned.
To Freeze: Wrap tightly with plastic wrap, gently pushing on to the surface. Cover tightly with a layer of good freezer aluminum foil. Place flat in the freezer. Will store for 2 – 3 months if properly packaged.
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