Bolognese Classic
Nb persons: 0
Yield:
Preparation time:
Total time:
Source:
| 2 T | evoo |
| 2 medium | onions finely chopped, (1.5 C) |
| 2 celery stalks finely chopped (1 C) | |
| 2 | carrots diced, (3/4 C) |
| 6oz | gender beef |
| 6 oz | ground veal |
| 3 oz | diced pancetta |
| 1/2 C | dry red wine |
| 3 C | beef stock, divided |
| 3 T | Tom.paste |
| 1 C | whole milk |
| Kosher salt, black pepper, parm cheese | |
Sauté veggies in oil for 8-10 min
Add meats and brown about 15 min season with salt & pepper
Add wine boil 1 min
Add 2.5 C stock and tom paste simmer 1.5 hrs
Gradually add milk cover sauce with lid slightly ajar simmer and stir until milk is absorbed approx 45 min. Add stock 1/4 C at a time to thin if needed.
Serve over tagliatelle or fettuccine.
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