Spinach stuffed mushrooms

Categories:
Nb persons: 0
Yield:
Preparation time: 15 min
Total time: 35 min
Source:

Makes: 30 What You Need
1 pkg. (120 g)	Stove Top Lower Sodium Stuffing Mix for Chicken
1 cup	hot water
30	fresh mushrooms, (1-1/2 lb./675 g), cleaned
1 Tbsp.	non-hydrogenated margarine
1 clove	garlic, minced
1 pkg. (300 g)	frozen chopped spinach, thawed, well drained
3/4 cup	Kraft Part Skim Mozzarella Shredded Cheese
3/4 cup	Kraft 100% Parmesan Light Grated Cheese

Make It
Heat oven to 400°F. Mix stuffing mix and hot water; set aside. Remove stems from mushrooms; chop stems. Melt margarine in skillet. Add stems and garlic; cook and stir until tender. Add stuffing with spinach and cheeses; mix well.
Spoon into mushroom caps. Place, in shallow baking pan.
Bake 20 min. or until mushrooms are tender and filling is heated through.

Enjoy your day! Niki

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