Pierogies with sherry

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Nb persons: 4
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Pierogies with sherry
2 cups	fresh mushrooms
1 tsp	olive oil
1	onion, sliced
1/4 tsp	salt
1/4 tsp	pepper
2 tbsp	dry sherry
1 tbsp	flour
2/3 cup	skim milk
1/4 cup	chicken broth
1 lb	pkg low fat pierogies, thawed
2 tbsp	light sour cream

heat oil in nonstick skillet over medium high heat. add mushrooms, onion, salt and pepper and cook, stirring occasionally until browned- 4 minutes
stir in sherry and cook until evaporates. sprinkle the flour over mushroom mixture, stirring to combine. stir in milk, broth, pierogies, bring to a boil. remove from heat and stir in sour cream.
makes 4 servings

Recipe uploaded with Shop'NCook for iPhone.

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