Mock Chicken Salad
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| 2 cups garbanzos, soaked in water till soft. I often cover with water and boil 5 min and then let set an hour. When I do this recipe. Blend in blender with just enough water to cover along with | |
| ¼ c | chicken seasoning |
| ¼ c | braggs or soy sauce |
| ¾ t | garlic powder |
| ¾ t | onion powder |
| 1 t | salt |
pour blended mixture into bowl and add 2 cups gluten four. Mix well.
Put mixture onto greased cookie sheet and spread out evenly.
Bake at 350 for 45-60 minutes. Top and edges will be browned well.
Let cool.
Break into chunks and run through food processor.
Freeze in 2-cup portions for later use.
For sandwiches, mix with mayo, celery and onion.
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