Crockpot Italian Sausage Spaghetti
Nb persons: 0
Yield:
Preparation time:
Total time:
Source: http://www.julieseatsandtreats.com/2013/01/crock-pot-italian-sausage-spaghetti/
| Ingredients | |
| 1 pound | Italian sausage |
| 1/2 teaspoon | salt |
| 1/2 teaspoon | ground pepper |
| 1/2 teaspoon | garlic salt |
| 3 (24 ounce) jars | pasta sauce |
| 1 pound | spaghetti noodles |
| 1/2 cup | Parmesan cheese, (grated or powder) |
| 4 ounces | fat free cream cheese |
| 1 (14.5 ounce) can | chicken broth |
Instructions
Brown Italian sausage in medium skillet. Season with salt, pepper and garlic salt. Drain grease and set sausage aside.
Pour one jar of pasta sauce on the bottom of you crock pot. Break spaghetti noodles in half and place on tops of sauce. Put sausage on top of noodles. Sprinkle with Parmesan cheese.
Cut cream cheese into little chunks and put in crock pot on top of Parmesan cheese. Pour another jar of pasta sauce over the cream cheese.
Cover slow cooker and cook on high for 3 hours, stirring a few times throughout cooking time.
After three hours stir spaghetti mixture. Pour last jar of pasta sauce and chicken broth into crock pot. Replace lid and cook on low for one hour.
Read more at http://www.julieseatsandtreats.com/2013/01/crock-pot-italian-sausage-spaghetti/#CGx3GliJYTvFwqTF.99
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