SKEWERS - Tortellini Skewers
Nb persons: 0
Yield: about 2/3 Cup
Preparation time:
Total time:
Source:
| Antipasto Skewers Ingredients: Bamboo Skewers | |
| Mozzarella balls | |
| Tri-Colored Tortellini Pasta Artichoke Hearts | |
| Pepperoni | |
| Mortadella, alternative | |
| Turkey | |
| Ham | |
| Cherry Tomatoes | |
| Black Olives | |
| Green Olives | |
| Basil leaves | |
| FOR THE VINAIGRETTE Ingredients: zest from 1 lemon | |
| Juice from 1 | lemon |
| 1 T. | Sherry Vinegar |
| 1 | Garlic Clove, minced |
| 1 t. | Salt |
| 1/4 t. | Pepper |
| 1/3 C. | Extra Virgin Olive Oil |
Directions:
Combine everything but the oil in a small bowl, then gradually whisk in the oil to emulsify the vinaigrette.
Makes about 2/3 Cup.
Directions:
Divide the above ingredients onto each skewer (3 tortellini per skewer)
Make several combinations of the above ingredients, keeping in mind a combination for vegetarians. Keep separate from the meat skewers!
Place skewers on platter and drizzle vinaigrette atop of skewers just before serving.
Recipe uploaded with Shop'NCook for iPhone.
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