Bacon Wrapped Chicken
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| Prep Time: 25 Min Cook Time: 1 Hr Ready In: 1 Hr 25 Min Original Recipe Yield 4 servings Ingredients | |
| 4 | skinless, boneless chicken breast halves |
| 1/2 (8 ounce) package | cream cheese, sliced |
| 4 slices | bacon |
| 1 teaspoon | chopped fresh chives |
| 1 (10.75 ounce) can | condensed cream of chicken soup |
| 1/2 cup | mayonnaise |
| 1/2 cup | milk |
| 1 teaspoon | lemon juice |
| 1/4 teaspoon | ground black pepper |
| 1 pinch | salt |
Directions
Preheat oven to 325 degrees F (165 degrees C).
Pound the chicken breasts until flat. Put a slice of cream cheese and 1 teaspoon chopped chives in the middle of each breast and roll up. Wrap each rolled breast with 1 slice of bacon and secure with toothpicks. Place in a 9x13 inch baking dish.
In a medium bowl, combine condensed soup, mayonnaise, milk, lemon juice, pepper and salt. Mix until smooth, then pour over chicken.
Bake in the preheated oven for 1 hour, or until no longer pink and juices run clear.
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