Orange-Vanilla Ice Cream Pie

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Nb persons: 6
Yield:
Preparation time:
Total time:
Source:

Prep time 20 minutes, plus several hours freezing.
1 pint	vanilla ice cream
1-1/2 cups	orange sherbet
1 cup	orange soda
1 prepared graham cracker pie crust.
1-1/2 cups	heavy cream
1 tsp.	Orange extract
1 T.	Powdered sugar
Zest of one	orange

Method
In blender, combine ice cream,sherbet and orange soda.. Blend until smooth, stopping the blender and stirring the mixture as needed to ensure it blends evenly. Pour the mixture into pie shell. Then carefully transfer to the freezer.
When ready to serve, in a large bowl, combine the cream, extract and icing sugar. Use an electric mixer to whip on high, until the cream holds firm peaks. Fold in orange zest, then mound the whipped cream over the ice cream pie. Let stand at room temperature for 5 minutes or until thawed just enough to easily slice.

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