Oreo Truffles
Nb persons: 40
Yield:
Preparation time:
Total time: 1 hour
Source:
| These are so easy to make and so easy to eat! Cookies and Cream in truffle form. Divine! by evelyn/athens | |
| 1 lb | Oreo cookies, (3 sleeves) |
| 8 ounces | cream cheese, room temperature |
| 1/2 teaspoon | vanilla extract |
| 1 lb | milk chocolate |
| 1/2 lb | white chocolate |
1. Using a food processor, grind cookies to a fine powder. With a mixer, blend cookie powder, cream cheese and vanilla extract until thoroughly mixed (there should be no white traces of cream cheese).
2. Roll into small balls and place on wax-lined cookie sheet. Refrigerate for 45 minutes.
3. Line two cookie sheets with wax paper. In double-boiler, melt milk chocolate. Dip balls and coat thoroughly. With slotted spoon, lift balls out of chocolate and let excess chocolate drip off. Place on wax-paper-lined cookie sheet.
4. In separate double boiler, melt white chocolate. Using a fork, drizzle white chocolate over balls. Let cool.
5. Store in airtight container, in refrigerator.
Serving Size 1 truffle - Calories 163; Total Fat 9g; Sodium 85mg; Carbohydrate 18g; Dietary Fiber 1g; Sugars 14g; Protein 2g
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