Bacon-Swiss Tossed Salad
Nb persons: 6
Yield:
Preparation time: 10 Minutes
Total time:
Source: Allrecipes
| "THIS RECIPE came from a cookbook compiled by the women of our church in my hometown of Chico, California. It's pretty and tasty. Best of all, it can be put together a couple of hours before serving. When it's time, a simple toss and it's ready. -Cathee Bethel, Philomath, Oregon" Ingredients: | |
| 1/2 cup | mayonnaise |
| 1 tablespoon | sugar |
| 1/4 teaspoon | salt |
| 1/4 teaspoon | pepper |
| 6 cups | mixed salad greens |
| 1 medium | red onion, sliced |
| 1 (10 ounce) package | frozen peas, thawed |
| 8 ounces | sliced Swiss cheese, julienned |
| 1 pound | bacon, cooked and crumbled |
Directions:
1. In a small bowl, combine mayonnaise, sugar, salt and pepper. In a large salad bowl, layer a third of the greens and a third of the mayonnaise mixture, onion, peas and cheese. Repeat the layers twice. Cover and refrigerate for at least 2 hours. Just before serving, add the bacon and toss.
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