PEACHES - Pickled Nectarine Salad with Burrata

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Nb persons: 4
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Pickled Nectarine Salad with Burrata Pickled nectarine cuts the rich, creamy burrata in this bright summertime salad. PUBLISHED: AUGUST 2013 BON APPETIT INGREDIENTS
2	nectarines, thinly sliced
1/4 cup	white wine vinegar
1 tsp	sugar
	Kosher salt
	freshly ground pepper
4 cups	mixed bitter greens, (such as arugula and mizuna)
1 cup	fresh mint leaves
2 tablespoons	olive oil plus more for drizzling
8 ounces	burrata or fresh mozzarella, cut or torn into 1-inch pieces

PREPARATION

Toss nectarines, onion, vinegar, and sugar in a large bowl; season with salt and pepper. Let sit 10 minutes.
Pour off pickling liquid from nectarines and onion, reserving liquid. Add greens, mint, 2 tablespoons oil, and 2–3 tablespoons reserved liquid; toss to combine.
Place burrata on plates, top with salad, and drizzle with oil. Season with salt and pepper.

Recipe uploaded with Shop'NCook for iPhone.

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