Vinaigrette (Everyday Food)
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| Ingredients: | |
| 1/4 C. | White-Wine Vinegar |
| 1 T. | Dijon Mustard |
| Coarse Salt | |
| fresh ground Pepper | |
| Pinch | Sugar |
| 3/4 C | Extra-Virgin Olive OIl |
| Directions: In a small bowl, whisk together the vinegar, mustard, salt, pepper and sugar Slowly add the oil, whisking until emulsified, or shake the ingredients in a jar. Store in an air tight container or jar and refrigerate for up to 2 weeks. Shake before using. Variations: Garlic Vinaigrette: - Add 1 t. minced garlic Balsamic - Substitute balsamic vinegar for the wine vinegar Lemon-Parmeggiano - Use fresh lemon juice instead of vinegar; add 3/4 C finely grated parm. | |
| Scallion, Add 3 chopped whole scallions (about 3/4 Cup) | |
| Blue Cheese, Add 1/2 C. crumbled blue cheese such as roquefort | |
| Herb, Add 2 T chopped fresh herbs, such as thyme, parsley, or tarragon. | |
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